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Used for transmission of radio signal In, transmission (abbreviation: Tx) is the process of sending and propagating an or information signal over a physical point-to-point or point-to-multipoint, either wired, optical fiber or wireless. One example of transmission is the sending of a signal with limited duration, for example a block or packet of data, a phone call, or an email. Transmission technologies and schemes typically refer to protocol duties such as,,,,, and, but the term may also involve higher-layer protocol duties, for example, an analog message signal, and source coding (compression). Transmission of a digital message, or of a digitized analog signal, is known as. See also [ ] • References [ ].

Lisa is an Accredited Practising Dietitian who commenced her career as a school teacher. With qualifications in Education and Dietetics, Lisa can be found educating students at both the University of Canberra and Canberra Institute of Technology. Lisa juggles a variety of roles and has built a successful dietetic practice FEEDinc. With a team of senior and emerging dietitians. She is the Nutrition Lead at Michelle Bridges 12 Week Body Transformation Program where she has helped expand the number of calorie levels offered and prompted recipe development for a variety of nutritional needs. Lisa is a presenter for Nutrition Australia and the Department of Health Fresh Tastes Team.

She writes for a variety of online sites and has extensive experience in radio and television interviews. Lisa has recently recorded a children’s album under the guise of The Food Detective (Takes Ten Tastes) to help educate children about nutrition through song.

New South Wales Professor Clare Collins PhD, BSc, Dip Nutr&Diet, Dip Clin Epi, AdvAPD AN Areas of Interest: Children’s health, evidence based practice, weight loss and fad diets, family nutrition, cystic fibrosis, nutrition research methods. Clare Collins is Professor of Nutrition and Dietetics, School of Health Sciences, Faculty of Health and Medicine and Deputy -Director of the Priority Research Centre in Physical Activity and Nutrition at the University of Newcastle. She is a Fellow of the DAAand represents us on Practice Based Evidence in Nutrition (PEN) internationally.

She was a clinical paediatric dietitian for over 20 years at John Hunter Children’s Hospital. Clare has a H-index of 25 and has published over 180 manuscripts. Her research evaluates the impact of interventions to improve dietary intake on changes in eating patterns, weight and health across all stages of life with a focus on using smart technologies.